If you love the convenience of instant noodles, but want to avoid the unhealthy additives in store-bought ramen-style soups, we have the perfect solution; easy, quick, homemade mushroom bouillon powder with extra herbal goodness! Whether you use it as powder or make it into bouillon paste, this DIY mushroom bouillon offers up the delicious umami flavor and health-supporting superpowers of shiitake mushrooms combined with an herb-centered seasoning salt blend, plus added protein, fiber, minerals, and vitamins from nutritional yeast flakes. It’s perfect for noodle bowls, roasted and sautéed vegetables, omelettes, and more. You can make the seasoning salt and the ...