Alcohol-based perfumes never sounded attractive to me. I always thought using them would make me smell like I just came from the bar, which is generally not the vibe I am going for. This aversion persisted until I discovered tonka beans (Dipteryx odorata) and learned that alcohol extraction is the best way to bring out their dreamy aroma! Tonka beans are an excellent alternative to vanilla beans in aromatherapy creations and are roughly five times less expensive than vanilla, so you can save your true vanilla for cooking and use tonka beans to get those highly coveted notes for perfumery. ...