Culinary Herbs: The Benefits and Uses of Oregano
Some of our favorite healthful herbs are also our favorite culinary herbs. We recently spoke with our friend Shana Lipner Grover from Sage Country Herbs about one such aromatic: oregano. This beloved, age-old culinary herb does more than make our food taste wonderful—it has long been used to stimulate digestion and ease digestive discomfort. And if that’s not enough, oregano is also known for its support of the immune and respiratory systems.
You can make oregano into tea, infuse it in alcohol for tinctures or oil for salves, use it in foot soaks, and incorporate it into a steam that supports the lungs and sinuses when you need some relief. And best of all, almost everyone has a bottle of oregano already in the kitchen spice cupboard! Listen in with Shana to learn more about this special herbal ally.
Herbal Action Project, with Jesús Garcia | Tea Talks with Jiling
Jesús Garcia is a Mexican Shaman and Herbalist teaching the traditions of lineage work through botanica practices of curanderia and community spiritual herbalism. Jesús is an early childcare educator focusing on nature school fundamentals through holistic enrichment garden programs and is the founder of the Herbal Action Project, a nature play-school and community garden sanctuary.
Jiling and Jesús discuss herbal traditions, family root work, children’s botanical practices, and nourishing community connections.
The Importance of Herbal Events | Featuring Jesse Wolf Hardin
Jesse Wolf Hardin joins us for a very special podcast episode with Thomas Dick, to discuss the importance of in-person herbal events. The timing couldn’t be more perfect as many herbal events are taking place throughout the country. Wolf poetically describes the tradition and range of herbal events as well as how to choose which herbal event is best for you. Perhaps most touching, Wolf reminds us that herbal events are a space of holding community, sharing knowledge, forming support systems, and building your plant loving family. Whether you’re new to herbal events or a seasoned veteran, be prepared to be inspired by the potential of attending an in-person herbal event this year.
The Benefits and Uses of Blackberry with jim mcdonald
We recently took a plant walk with our friend jim mcdonald to learn more about blackberry. The common blackberry is part of the Rubus genus that we love for its delicious annual berries and the healthful properties this prickly botanical offers. Like other members of its genus, blackberry is a cooling astringent and has a wealth of antioxidant flavonoids in its leaves and roots. The leaves are a mild astringent that is particularly wonderful in tea blends, while the roots have more powerful astringent qualities.
jim also shares two of his favorite tea blends that include blackberry leaves that you won’t want to miss!
Events as the Backbone of the Herbal Community
Herbalism in America has grown exponentially since we launched the Good Medicine Confluence back in 2009, and what was then only a small handful of herbal conferences has since exploded into dozens of annual gatherings. These range from huge international events to intimate bioregional ones. Each has its own distinguishing focus and following that makes them stand out. The Confluence is known for blending scientific classes with magical approaches, ecology with spirituality, and ancient traditions with the latest research and new alternative methodologies. Folks drive or fly from across the country to attend their favorite gatherings – not just to expand their herbal knowledge and healing skills, but to network with others and delight in the plant healer community!
Interviews on Herbal Radio with Thomas Dick | Featuring Ryland Engelhart of Kiss the Ground
We first met Ryland Engelhart and Finian Makepeace, co-founders of Kiss the Ground – a nonprofit raising awareness for regeneration through storytelling, education, and advocacy – at Natural Products Expo West in 2022. Since our initial meeting, we knew that we shared foundational values with these inspirational leaders, such as the importance of soil health and sustainable agriculture, sparking our interest to want to get to know them and the organization better.
Food as Medicine | Tea Talks Roundtable
In this “Tea Talks Roundtable,” Jiling discusses the topic of “Food as Medicine” with herbalists Christa Sinadinos, Rona Leah, Jana Kilgore, and Mary Colvin. With our collective herbal experience as two professional cooks, three book authors, two herb school founders, and five herbalists working with different populations, teaching styles, and botanical expertise– you can expect a fun and delicious conversation!
We explore:
everyday strategies to integrate Food as Medicine into your average diet and lifestyle
delicious culinary spices
common wild herbs (in different bioregions) to supplement standard kitchen herbs
easy to find foods and herbs that can be used medicinally while traveling
breakfast strategies and considerations
nutritional snacks
different preparations for common wild herbs
specific recipes like Rona’s Herb Sauce, Demulcent Waters, Christa’s Schug, and Jana’s Morning Chai!
Plant Stories | Featuring Michelle Guerrero Denison
This week on Plant Stories, we’re releasing our interview with Michelle Guerrero Denison. Michelle is an herbalist, formulator, educator, and the founder of The Twig & Feather. Michelle resides in Southern California and talks about how through her family’s own health challenges, she found herbalism and holistic wellness.
Refreshing, engaging, and open-minded, Michelle’s plant stories are human centric. It’s clear her passion resides in listening to and assisting others on their personal wellness paths. Michelle’s life experiences and philosophy transfer over to her approach to herbalism as well as the ways she shares her herbal knowledge. We hope you enjoy this wonderful conversation with our friend Michelle!
Inspired by the needs of her family, Michelle has been studying herbalism for the past decade or so and opened her online shop in 2019. She practices western herbalism, with a holistic focus. She has had the opportunity to study with several wonderful teachers, and readily admits that she will probably be learning for the rest of her life. Her true passions lie in personal consultations, teaching, and writing. All of these are opportunities to get personal and see how herbs can change a life.
The Enchanter’s Green: Vervain, Wood Betony, and St. John’s Wort | Featuring Kiva Rose Hardin
This podcast episode is the presentation that Kiva Rose Hardin gave for the Fall 2022 Free Herbalism Project. This was a virtual event that took place over Zoom on October 14, 2022.
Kiva states, Vervain, Wood Betony, and St. John’s Wort were some of my earliest herbal allies when I took my first steps on the plant healer’s path. These three herbs are nervines, but so much more! They have a long history as sacred and magical plants across many cultures. Medicinally, all three are often categorized as calming but also have profound tonifying effects and myriad healing actions that are not always as well-known as they should be. In the class, I will cover my personal experiences with the herbs, including specific indications, application, medicine making, dosage, folklore, and more!
Wild Lettuce | A plant walk with jim mcdonald
We recently spent a day with jim mcdonald (@herb.craft) going on plant walks and seeing what familiar botanicals we could find around Eugene, Oregon. When we found wild lettuce, jim identified it right away based on several clues: it’s gray-green color, it’s twisting leaves, and it’s soft prickles beneath the leaves.
Wild lettuce—a botanical cousin to our beloved salad lettuces—has a long history of use as a nervine, a bitter, and to support restful sleep. There are at least 10 wild species of Lactuca spp. in North America that provide beneficial constituents in their leaves, stems, seeds, and the milky white latex called lactucarium that comes from the plant when it is wounded. We invite you to learn more about this herbal ally.
