Herbal Chocolate Truffles with Jiling Lin

Herbal Chocolate Truffles with Jiling Lin

Tune in as our dear friend, Jiling Lin, teaches us how to make herb-inspired chocolate truffles! She shares how easy and approachable this herbal preparation can be and why weaving wellness ingredients into our favorite treats is a great way to harness the power of plants!

Herbal Aphrodisiacs | Tea Talks Roundtable

Herbal Aphrodisiacs | Tea Talks Roundtable

*Disclaimer – This episode explores themes of sexual nature and may not be suitable for all audiences.*

Herbal Aphrodisiacs | Tea Talks Roundtable

In this “Tea Talks Roundtable,” Jiling discusses Herbal Aphrodisiacs with herbalists Kimberly Gallagher, Lucretia Vandyke, Marie White, and jim mcdonald.

We explore:

Defining “aphrodisiac”
“Aphrodisiac” herbal actions and examples
How we can make space for pleasure as a culture
Delicious aphrodisiac recipes
Botanical lubricants
Topical kava preparations
Some beautiful sensual poetry

Plant Stories | Featuring Felicia Cocotzin Ruiz

Plant Stories | Featuring Felicia Cocotzin Ruiz

This week’s guest on Herbal Radio is the wise-spirited author and curandera (ku·ran·de·ra), Felicia Cocotzin Ruiz. We recorded our interview with Felicia prior to her keynote presentation for the 2023 Fall Virtual Free Herbalism Project, so be sure to check out her recorded presentation after listening to this episode!

In Felicia’s words, Curanderismo (ku·ran·de·ris·mo) is a 500-year-old traditional healing practice that is still in existence today. It is influenced by Spanish, Indigenous Mexican, the Moors, West African, and Native American traditional healing practices, and is a result of the blending of these cultures during colonization.

Blind Herbal Taste Test with Erika Galentin

Blind Herbal Taste Test with Erika Galentin

Our senses can tell us a lot about herbs. They can indicate freshness, give us clues about how they work in the body, and if you listen closely enough, how well they align with our individual bodies. Our dear friend, Erika Galentin, came for a visit to our headquarters in Eugene, Oregon to share how a practice of blind taste testing can be a powerful tool in getting to know our botanical allies, even when we think we already know them. She takes us through the process of using each sense and offers helpful prompts for us to consider along the way.

Valerian: From Farm to Apothecary

Valerian: From Farm to Apothecary

We always look forward to the brisk autumn afternoons when we visit our farm partners in Washington to join their annual valerian harvest. They have been growing organic valerian for more than 30 years. Harvesting and milling the roots to preserve their botanical integrity is a process that requires both passion and skill, as well as specialized equipment. This combination of experience and technology makes it possible to produce the top-shelf botanicals that Mountain Rose Herbs customers rely on for their health and wellness. Today, think of the health supplement you took, a meal you ate, or tea you drank, and imagine all of the farmers who helped to bring that experience to you. Let’s take a moment to honor their work and commitment.

Indigenous Burning Practices in Wildfire Management & Native Plant Propagation

Indigenous Burning Practices in Wildfire Management & Native Plant Propagation

On a warm October afternoon in 2021, roughly 40 personnel from Oregon forest agencies, area tribes, and conservation groups, including the Long Tom Watershed Council, gathered on the Andrew Reasoner Wildlife Preserve outside Eugene. Among them were a dozen Native American firefighter trainees who had spent the week learning the essentials of wildfire suppression. That the culmination of their training would be the deliberate burning of an eight-acre parcel of land might strike some as contrary, even outrageous. As a former National Park Ranger who served as a firefighter in the early 90s, this certainly flew in the face of the training I’d received.

Are My Herbs Irradiated?! Learn About Irradiation in Our Food System & How to Avoid It

Are My Herbs Irradiated?! Learn About Irradiation in Our Food System & How to Avoid It

Irradiation of food is a topic that is increasingly showing up as a point of concern for Mountain Rose customers, so I want to take a minute to talk about this timely subject. The U.S. Food and Drug Administration (FDA) approved the use of food irradiation in 1963 to kill bacteria, molds, insects, etc. in wheat and flour. Today, the FDA has approved irradiation for fruits, vegetables, eggs in the shell, spices and seasonings, sprouting seeds, poultry, crustaceans and shellfish, and red meats. Food irradiation involves exposing foods to one of three different types of ionizing radiation: gamma rays from cobalt-60, x-rays, or electron beams. The FDA uses this technology to improve food safety and extend storage and shelf life. Meanwhile, the United States Department of Agriculture (USDA) National Organics Program (NOP), which oversees the nation’s organics labeling, prohibits the use of irradiation to treat organic products because the process alters the natural state of food. These two opposing views present consumers with something of a conundrum.

Guasha Massage Tutorial with Jiling Lin

Guasha Massage Tutorial with Jiling Lin

Have you ever had the opportunity to experience guasha? This traditional East Asian practice is sometimes used as a complement to massage, acupuncture, herbalism, moxibustion, energy work, lifestyle medicine, and more. Practitioners draw a guasha ban (刮痧板) (guasha tool) over the skin with varying degrees of pressure to elicit different effects on the body.

Although guasha is used to treat complex bodily issues, one wonderful way to experience this age-old art is a gentle facial guasha. We’re excited that our friend, herbalist, and East Asian Medicine practitioner, Jiling Lin, has a new blog with all the information we need to do facial guasha at home!

Did You Know That We Are an Oregon Benefit Company?

Did You Know That We Are an Oregon Benefit Company?

You already know that Mountain Rose Herbs is a purveyor of organic herbs, essential oils, teas, and exceptional botanical offerings. And you’ve probably read that we are serious about putting people, plants, and planet before profit with everything we do: from supporting sustainable agriculture to encouraging employee volunteerism. What you may not have known is that in 2018 these values led us to become an Oregon Benefit Company.

We believe that the traditional definition of a corporation is outdated and does not align with our commitment to creating a healthy community for all. Our stakeholders are the growers, customers, employees, and ecosystems that sustain our business. That’s why we’re always seeking new ways to redefine the role of business in the world!

Our Oregon Benefit Company legal, corporate designation states that Mountain Rose Herbs provides “a general public benefit” by making a positive impact on society and the environment through ethical business practices and operations.

Plant Stories | Featuring Richo Cech & Co-Host Jiling Lin

Plant Stories | Featuring Richo Cech & Co-Host Jiling Lin

On this episode of Plant Stories on Herbal Radio, we had the opportunity to speak with the acclaimed and enthralling herbalist, Richo Cech. We dive deep into Richo’s life and passions, discussing everything from his seed-seeking adventures in Africa, to captivating stories of how he grew Strictly Medicinal Seeds from the ground up (pun-intended).

Richo Cech started his professional work as an archaeologist and ethnobotanist in East Africa. Upon his return to the United States in 1978, he began cultivating and saving the seed of medicinal plants. Over the years, his gardens have become the basis for Strictly Medicinal Seeds, growers of organic, open pollinated and GMO-free seed and plants of medicinal herbs, culinary herbs, succulents, trees, and garden vegetables. Richo and his family produce a popular, bi-yearly, hand-illustrated seed catalog that provides access to this collection of common, quirky, eclectic, and bizarre seeds and plants. Richo is author of “Making Plant Medicine” (2000), “Growing At-Risk Medicinal Herbs” (2002), and “Growing Plant Medicine” (2009).

Richo has botanized in China and Africa, resulting in the introduction of many new and exciting medicinal herb species to gardeners throughout the world.

HISTORY OF FHP

History of FHP

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Welcome to the new Free Herbalism Project!

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