Mountain Rose Herbs Releases Its 2023 Impact Report
In a world where every action leaves a mark, the question isn’t whether we make an impact but rather how we make an impact. Enter the realm of “impact reports”— a transparent lens where companies provide a comprehensive overview of their operations, initiatives, and contributions. It’s not just about the triple bottom line — it’s about revealing the full scope of their footprint. This transparency helps bridge the gap between intention and action, ensuring companies build strong relationships by following through with commitments to responsible business practices.
Sustainable Benefits of a Bioswale and Rain Garden
In Oregon, winters are notoriously known for rainy days, cloudy skies, and wet everything. Some may find it challenging to live without consistent sunshine, but there are many benefits to a seasonal abundance of water. The bioregion of Cascadia consists of numerous rivers, streams, and waterways that carry life to the land, providing nourishment for all species from the top of mountains down to the Pacific Ocean. In some areas, annual rainfall can reach up to 200 inches! So, what do we do with all this water?
Here at Mountain Rose Herbs, we are always thinking about how our business impacts our local watershed and how our company decisions regarding landscaping, stormwater runoff, and rainwater management can affect habitats further downstream. Our headquarters in Eugene, Oregon are adjacent to Amazon Creek and the Stewart Pond Wildlife Refuge. We have a clear daily visual of the ecosystems directly impacted by our presence. We built a rain garden and bioswale to prevent pollution and debris from entering our beloved waterways.
Interviews on Herbal Radio with Thomas Dick | Featuring Ryland Engelhart of Kiss the Ground
We first met Ryland Engelhart and Finian Makepeace, co-founders of Kiss the Ground – a nonprofit raising awareness for regeneration through storytelling, education, and advocacy – at Natural Products Expo West in 2022. Since our initial meeting, we knew that we shared foundational values with these inspirational leaders, such as the importance of soil health and sustainable agriculture, sparking our interest to want to get to know them and the organization better.
Wild Lettuce | A plant walk with jim mcdonald
We recently spent a day with jim mcdonald (@herb.craft) going on plant walks and seeing what familiar botanicals we could find around Eugene, Oregon. When we found wild lettuce, jim identified it right away based on several clues: it’s gray-green color, it’s twisting leaves, and it’s soft prickles beneath the leaves.
Wild lettuce—a botanical cousin to our beloved salad lettuces—has a long history of use as a nervine, a bitter, and to support restful sleep. There are at least 10 wild species of Lactuca spp. in North America that provide beneficial constituents in their leaves, stems, seeds, and the milky white latex called lactucarium that comes from the plant when it is wounded. We invite you to learn more about this herbal ally.
Sustainably Foraging So-Cal | Tea Talks Roundtable
In this new “Tea Talks Roundtable” series, Jiling gathers four local Ventura and Santa Barbara county herbal teachers to discuss sustainable foraging in southern California (aka. So-Cal). Learn more about the Ventura area’s Mediterranean climate, ethical harvesting considerations, and some of the plants that make this area special. We discuss building relationships with plants, spring nibbles, gardening, white sage, horehound, tasty naturalized plants, warrior plants, and conclude with some of our favorite easy to grow medicinals. Enjoy the chat! Learn more about these Ventura area herbal teachers below:
Horsetail | A plant walk with jim mcdonald
We recently had the pleasure of going on a plant walk with our talented herbalist friend jim mcdonald and learned some fascinating information about horsetail (Equisetum sp.). Sometimes called scouring rush, bottle brush, or shavegrass, this botanical ally has been on the planet for more than 350 million years and is rich in minerals, especially silica, which is why you sometimes see it in formulations for healthy skin, hair, nails, and connective tissue. However, horsetail contains thiaminase, which breaks down the necessary thiamin (vitamin B1) levels in the human body and can lead to thiamin deficiency. But did you know that if you decoct horsetail in boiling water or extract it in alcohol that is above 30%, you can destroy the thiaminase without losing the silica and minerals? That is an herbalism hack worth knowing! Learn more about horsetail with jim mcdonald!
Learn more plant facts with jim: https://herbcraft.podia.com
Follow jim on Instagram and TikTok: @herb.craft
Follow jim on YouTube: @herbcraft
Plant Stories | Featuring Julia O. Bianco
For this week’s Plant Stories podcast, we interview multi-disciplinary artist Julia O. Bianco. Julia was a Deep Ecology Artist Fellow at the United Plant Savers (UpS) Sanctuary, one of our favorite non-profit organizations focused on protecting native medicinal plants, fungi, and their ecosystems. Hear how an online foraging class, the artist in residency program at the UpS Sanctuary, and the plants Julia encountered in the Appalachian foothills, all helped to shape the course of her life and her creative inspiration. Julia closes the show by reading three of her nature-inspired poems.
Botany Everyday, With Marc Williams | Tea Talks With Jiling
Marc and Jiling discuss one of Marc’s previous keynote conference topics, “Weaving and Mending: Herbalism from the past, in the present, for the future.” Learn about empowerment through weeds, heart-songs, ancestral honoring practices, global healing traditions, and more.
Why Mountain Rose Herbs Chooses Oregon Tilth as Its Organic Certifier
In 2001, when we moved Mountain Rose Herbs from California to Pleasant Hill, Oregon, we made the move to be closer to our farm partners, wildharvesters, and processors. But another key factor in our decision was Oregon Tilth Certified Organic (OTCO), a Corvallis, Oregon nonprofit that was reimagining how the world’s food systems could work better for people and the planet. Founded on the fundamental belief that our food and agricultural systems should be sustainable and equitable, Oregon Tilth has spent nearly fifty years working for organic food and farming.
Within a year of moving to Oregon, Mountain Rose Herbs became a certified organic processor through OTCO and began a relationship that we have cherished now for two decades. From the beginning, our experience with OTCO has been invaluable. Working hand-in-hand with this outstanding organization has enabled us to create alliances and sustainable systems that are the bedrock of our business. Their expertise and dedication have helped us put in place the tools and relationships we need to provide our customers with the finest organic botanicals—from our state-of-the-art onsite laboratory and quality control department to long-lasting working contracts with certified organic farmers and wildharvesters that we know we can trust. We would not be able to do what we do today without OTCO’s half-century of experience.
Cultivating Goldenseal: The Quest to Protect an At-Risk Herb
Goldenseal (Hydrastis canadensis) is one of the most at-risk plants in North America. It was used by First Nations peoples for hundreds of years before Europeans arrived and by the 1830s was also a favorite of herbalists and practitioners of Eclectic medicine. Today, due to relentless wildharvesting and habitat loss, this age-old herbal ally has been reduced to scattered remnant populations and is at risk in much of its native range.
