Understanding Aroma Notes for Essential Oil Blending: Base Notes
The art of essential oil blending is a delicate and thoughtful process that I often compare to the individual layers added to a painting. Just as each brush stroke on a canvas gradually builds on the layer of paint underneath to create a harmonious result, crafting essential oil blends applies the same principle. In the world of perfumery and essential oil blending, the three commonly recognized “paint” layers are known as fragrance notes, which encompass top notes, middle notes, and base notes. At the foundation of these blended layers, you will find base notes.
Also referred to as the fixative note, dry out note, or bottom of the aroma, base notes are the rich scents that linger the longest in an essential oil blend. Typically, base notes make up between 5% and 20% of a blend. Although this percentage may sound small, base notes truly make the age-old saying “a little goes a long way” live up to its name.
Mountain Rose Herbs Releases Its 2023 Impact Report
In a world where every action leaves a mark, the question isn’t whether we make an impact but rather how we make an impact. Enter the realm of “impact reports”— a transparent lens where companies provide a comprehensive overview of their operations, initiatives, and contributions. It’s not just about the triple bottom line — it’s about revealing the full scope of their footprint. This transparency helps bridge the gap between intention and action, ensuring companies build strong relationships by following through with commitments to responsible business practices.
Organic Rising: Demystifying the Organic Movement
Nowadays, we are all aware of the term “organic,” but what does that really mean in the world of agriculture? Last week, I had the opportunity to attend a film screening of “Organic Rising,” the first feature-length documentary to demystify organic agriculture for the consumer. This event was organized by several Oregon nonprofits, followed by a panel discussion with the film director. I am excited to share groundbreaking insights and community reflections with you.
The documentary opens with a sweeping exploration of the American agricultural landscape, highlighting the contrast between two predominant farming methods—conventional and organic—and how they impact human health and the planet. Expert interviews, scientific studies, and real-life cases are seamlessly woven together to paint a comprehensive picture of the impact of each method, delving into the critical choice between chemistry and biology.
Sustainable Benefits of a Bioswale and Rain Garden
In Oregon, winters are notoriously known for rainy days, cloudy skies, and wet everything. Some may find it challenging to live without consistent sunshine, but there are many benefits to a seasonal abundance of water. The bioregion of Cascadia consists of numerous rivers, streams, and waterways that carry life to the land, providing nourishment for all species from the top of mountains down to the Pacific Ocean. In some areas, annual rainfall can reach up to 200 inches! So, what do we do with all this water?
Here at Mountain Rose Herbs, we are always thinking about how our business impacts our local watershed and how our company decisions regarding landscaping, stormwater runoff, and rainwater management can affect habitats further downstream. Our headquarters in Eugene, Oregon are adjacent to Amazon Creek and the Stewart Pond Wildlife Refuge. We have a clear daily visual of the ecosystems directly impacted by our presence. We built a rain garden and bioswale to prevent pollution and debris from entering our beloved waterways.
Sprouts: Grow Sustainable Food on Your Countertop
Eating sprouted seeds is an easy, delicious way to capture a botanical’s nutrients, minerals, and vitamins at their peak. Depending on the sprouts you choose, they can be an excellent source of potassium, magnesium, folate, beta-carotene, calcium, vitamin C, and also vitamin K, which is a key vitamin for bone growth and blood clotting. They add flavor and texture to a wide variety of foods: salads, sandwiches, bagels, stir-fries, soups, frittatas, scrambled eggs, and more! These days they’re easy to find at farmers markets, natural foods stores, and in the produce section of many grocery stores, but did you know they are remarkably simple to grow right on your kitchen countertop? All you need is a jar, a sprouting screen or cheesecloth, seeds, and water.
Plant Stories | Featuring Felicia Cocotzin Ruiz
This week’s guest on Herbal Radio is the wise-spirited author and curandera (ku·ran·de·ra), Felicia Cocotzin Ruiz. We recorded our interview with Felicia prior to her keynote presentation for the 2023 Fall Virtual Free Herbalism Project, so be sure to check out her recorded presentation after listening to this episode!
In Felicia’s words, Curanderismo (ku·ran·de·ris·mo) is a 500-year-old traditional healing practice that is still in existence today. It is influenced by Spanish, Indigenous Mexican, the Moors, West African, and Native American traditional healing practices, and is a result of the blending of these cultures during colonization.
Blind Herbal Taste Test with Erika Galentin
Our senses can tell us a lot about herbs. They can indicate freshness, give us clues about how they work in the body, and if you listen closely enough, how well they align with our individual bodies. Our dear friend, Erika Galentin, came for a visit to our headquarters in Eugene, Oregon to share how a practice of blind taste testing can be a powerful tool in getting to know our botanical allies, even when we think we already know them. She takes us through the process of using each sense and offers helpful prompts for us to consider along the way.
Valerian: From Farm to Apothecary
We always look forward to the brisk autumn afternoons when we visit our farm partners in Washington to join their annual valerian harvest. They have been growing organic valerian for more than 30 years. Harvesting and milling the roots to preserve their botanical integrity is a process that requires both passion and skill, as well as specialized equipment. This combination of experience and technology makes it possible to produce the top-shelf botanicals that Mountain Rose Herbs customers rely on for their health and wellness. Today, think of the health supplement you took, a meal you ate, or tea you drank, and imagine all of the farmers who helped to bring that experience to you. Let’s take a moment to honor their work and commitment.
Cornucopia Institute: Raising the Bar on Organic Standards
With so many options on the shelf at the grocery store, not to mention the enormous number of food selections from online sources, it is difficult to know that the food we eat is nutritious, delicious, and free of unwanted pesticides or preservatives. We see a lot of hype around one certification or another, with new standards being presented to us all the time. How do we know that the food we put on the table supports the health of our families, communities, and the planet?
Organic certification is Mountain Rose Herbs’ go-to standard for ensuring that our herbal offerings are grown without synthetic pesticides, fertilizers, GMO seed stock, or irradiation. However, truth be told, there can be a lot of variation in the quality of offerings from brands displaying an organic certification. Because we sell predominately organic certified products, we rely on industry partners like The Cornucopia Institute, as well as rigorous in-house testing for quality and purity, to ensure that the herbs and spices we provide enhance the lives of our customers.
Ceremonial Matcha: From Field to Cup
In June of 2023, we embarked on a journey to meet with one of our farm partners in Wazuka, Japan. After a long and exciting travel day, we arrived in the bustling city of Osaka.
Our old friend, Masashi, welcomed us with excitement and an eagerness to share the 350-year-old tea plantation with us. We loaded into his sedan and headed for the misty hills of Wazuka. We first toured the fields where we learned about the growing, shading, inspecting, and harvesting of the fresh and vibrant green leaves. From there we got a behind-the-scenes look at how these organic tea leaves are turned into the vibrant powder we know and love. After fully experiencing the tea planation and all of the heartfelt work that went into making this fine tea powder, we were invited to take part in a traditional matcha tea ceremony.
Having worked with this farmer for over a decade, it was an honor to connect with him in a way that celebrated his culture and to recognize the people that grow and process this special tea for the world to enjoy.
Enjoy a cup of ceremonial matcha: https://mountainroseherbs.com/matcha-tea
Try matcha with a traditional whisk and spoon: https://mountainroseherbs.com/matcha-set
