Sprouts: Growing Sustainable Food On Your Countertop
Eating sprouted seeds is a relatively recent culinary trend in the U.S., even though they are ridiculously easy to grow and can be an excellent source of potassium, magnesium, folate, beta-carotene, calcium, vitamin C, and vitamin K. These days, bean sprouts, grain sprouts, and salad sprouts are readily available at farmers markets, natural foods stores, and in the produce section of many grocery stores. But I grow my own because it’s easy to do, saves me money, and I like to keep control over the process to ensure that the sprouts I feed my family are safe and at the peak of flavor and nutrition.
Plant Stories | Featuring Kristy Bredin
This week’s Plant Stories episode features the marine herbalist, purveyor of seaweeds, and founder of Mermaid Botanicals, Kristy Bredin. With a passion for exploration, wildcrafting, and utilizing the medicinal plants of the Pacific Northwest, Kristy found herself drawn to the eldest marine ancestors of all botanicals we know today, seaweeds! We sit down with Kristy and learn about her journey that began through apprenticeships with wise herbalists who embarked her on her journey into the vast ocean of herbalism, wildcrafting, and seaweed activism. Kristy shares with us her profound knowledge of the ancient history of seaweeds, responsible seaweed harvesting practices, utilizing seaweeds as plant medicine, and even her recipe for kelp pickles!
Plant Stories | Featuring Felicia Cocotzin Ruiz
This week’s guest on Herbal Radio is the wise-spirited author and curandera (ku·ran·de·ra), Felicia Cocotzin Ruiz. We recorded our interview with Felicia prior to her keynote presentation for the 2023 Fall Virtual Free Herbalism Project, so be sure to check out her recorded presentation after listening to this episode!
In Felicia’s words, Curanderismo (ku·ran·de·ris·mo) is a 500-year-old traditional healing practice that is still in existence today. It is influenced by Spanish, Indigenous Mexican, the Moors, West African, and Native American traditional healing practices, and is a result of the blending of these cultures during colonization.
Blind Herbal Taste Test with Erika Galentin
Our senses can tell us a lot about herbs. They can indicate freshness, give us clues about how they work in the body, and if you listen closely enough, how well they align with our individual bodies. Our dear friend, Erika Galentin, came for a visit to our headquarters in Eugene, Oregon to share how a practice of blind taste testing can be a powerful tool in getting to know our botanical allies, even when we think we already know them. She takes us through the process of using each sense and offers helpful prompts for us to consider along the way.
Irish Sea Moss Gel Recipe
Perhaps you’ve noticed that sea moss gel has been trending for a few years now in wellness circles. Made from red algae, sea moss gel is rich in nutrients like iodine, magnesium, iron, folate, vitamin K, and calcium. Bonus: it’s simple to make at home with just three ingredients and provides countless ways to up the nutrient value of your favorite recipes. Sea moss gel doesn’t have a lot of flavor on its own, so while you can certainly dip in a spoon and eat it as-is, its add-in potential is where it really shines! Try adding this easy ocean superfood to a winter soup or a stir-fry, or blend a frozen cube into your morning smoothie for a nutrient-packed start to your day.
Valerian: From Farm to Apothecary
We always look forward to the brisk autumn afternoons when we visit our farm partners in Washington to join their annual valerian harvest. They have been growing organic valerian for more than 30 years. Harvesting and milling the roots to preserve their botanical integrity is a process that requires both passion and skill, as well as specialized equipment. This combination of experience and technology makes it possible to produce the top-shelf botanicals that Mountain Rose Herbs customers rely on for their health and wellness. Today, think of the health supplement you took, a meal you ate, or tea you drank, and imagine all of the farmers who helped to bring that experience to you. Let’s take a moment to honor their work and commitment.
Are My Herbs Irradiated?! Learn About Irradiation in Our Food System & How to Avoid It
Irradiation of food is a topic that is increasingly showing up as a point of concern for Mountain Rose customers, so I want to take a minute to talk about this timely subject. The U.S. Food and Drug Administration (FDA) approved the use of food irradiation in 1963 to kill bacteria, molds, insects, etc. in wheat and flour. Today, the FDA has approved irradiation for fruits, vegetables, eggs in the shell, spices and seasonings, sprouting seeds, poultry, crustaceans and shellfish, and red meats. Food irradiation involves exposing foods to one of three different types of ionizing radiation: gamma rays from cobalt-60, x-rays, or electron beams. The FDA uses this technology to improve food safety and extend storage and shelf life. Meanwhile, the United States Department of Agriculture (USDA) National Organics Program (NOP), which oversees the nation’s organics labeling, prohibits the use of irradiation to treat organic products because the process alters the natural state of food. These two opposing views present consumers with something of a conundrum.
Plant Stories | Featuring Richo Cech & Co-Host Jiling Lin
On this episode of Plant Stories on Herbal Radio, we had the opportunity to speak with the acclaimed and enthralling herbalist, Richo Cech. We dive deep into Richo’s life and passions, discussing everything from his seed-seeking adventures in Africa, to captivating stories of how he grew Strictly Medicinal Seeds from the ground up (pun-intended).
Richo Cech started his professional work as an archaeologist and ethnobotanist in East Africa. Upon his return to the United States in 1978, he began cultivating and saving the seed of medicinal plants. Over the years, his gardens have become the basis for Strictly Medicinal Seeds, growers of organic, open pollinated and GMO-free seed and plants of medicinal herbs, culinary herbs, succulents, trees, and garden vegetables. Richo and his family produce a popular, bi-yearly, hand-illustrated seed catalog that provides access to this collection of common, quirky, eclectic, and bizarre seeds and plants. Richo is author of “Making Plant Medicine” (2000), “Growing At-Risk Medicinal Herbs” (2002), and “Growing Plant Medicine” (2009).
Richo has botanized in China and Africa, resulting in the introduction of many new and exciting medicinal herb species to gardeners throughout the world.
The Benefits & Uses of Mallow | Featuring Shana Lipner Grover
We’ve been loving our recent plant walks with Shana Lipner Grover of Sage Country Herbs. We were lucky that she spent some time with one of our favorite herbs: mallow (Althaea officinalis).
Like other members of the Malvaceae family, mallow is a demulcent that is rich in mucilage, so it’s both hydrating and soothing. Our mucosal membranes must be moist to be healthy. A tea made from mallow is not only good for a dry, irritated throat, it also encourages and triggers the secretion of important mucus in the rest of the body at the same time: so as the mallow tea soothes your throat, it also triggers similar action in the sinuses, eyes, digestive tract, bladder, and more! And, because that essential mucus carries immune antibodies, it helps bring those antibodies where they’re needed.
Gentle, tasty mallow is a phenomenally effective herbal ally. Listen in to learn more about mallow and other Malvaceae family demulcents!
Ceremonial Matcha: From Field to Cup
In June of 2023, we embarked on a journey to meet with one of our farm partners in Wazuka, Japan. After a long and exciting travel day, we arrived in the bustling city of Osaka.
Our old friend, Masashi, welcomed us with excitement and an eagerness to share the 350-year-old tea plantation with us. We loaded into his sedan and headed for the misty hills of Wazuka. We first toured the fields where we learned about the growing, shading, inspecting, and harvesting of the fresh and vibrant green leaves. From there we got a behind-the-scenes look at how these organic tea leaves are turned into the vibrant powder we know and love. After fully experiencing the tea planation and all of the heartfelt work that went into making this fine tea powder, we were invited to take part in a traditional matcha tea ceremony.
Having worked with this farmer for over a decade, it was an honor to connect with him in a way that celebrated his culture and to recognize the people that grow and process this special tea for the world to enjoy.
Enjoy a cup of ceremonial matcha: https://mountainroseherbs.com/matcha-tea
Try matcha with a traditional whisk and spoon: https://mountainroseherbs.com/matcha-set
