How to Make Vegan Wax Melts + Stress Support Essential Oil Blend
Since I started sharing recipes for my aroma melts, people have asked me for a beeswax-free version. I was initially reluctant because the vegan wax alternatives can be a bit finicky, and I have always had great luck with beeswax. I finally decided to accept the challenge and took a retreat to my creative space to formulate a vegan wax melt recipe. After a few dozen rounds of trial and error, I discovered that carnauba wax is my preferred beeswax alternative. It has no aroma and is a much harder wax, so I don’t have to use as much of it as I would in a typical wax melt.
The hard part was finding the golden ratio to get the melts to stay solid at room temperature while also having them melt in store-purchased wax melters! And by golly, I have done it! It took hours of testing different ratios and combinations, but I finally came up with a core recipe I feel good about.
If you think “watching grass grow” is hard, you should try “watching carnauba wax melt.” Luckily, I have done lots of that for you so you can just jump to the fun part!
Brightening Berry and Honey Face Mask & Exfoliant
This year, I set out to create a natural skin care treatment for my dull and dry winter skin. So I took to my crafting space to work on a mask and scrub that was brightening and cleansing. After several iterations, I created one that I’m quite excited about, and I think you all are going to enjoy it, too.
When creating new skin care recipes, I generally formulate them with ingredients I can use for other things. I especially like it when the core ingredients can be used internally for health and wellness, as in this recipe. Here are the ingredients that inspired this recipe, along with reasons they are good for the skin and other ways to use them.
Herbal Irish Coffee
I love a good Irish coffee. The conundrum, however, is that I generally limit my daily caffeine consumption to a morning espresso and I don’t want whiskey for breakfast, so it’s hard to figure out when to have said Irish coffee. St. Patricks Day is almost here and I’ll be getting together in the afternoon with my coffee-loving friends and family, which will include traditional, festive Irish coffee. Happily, my talented mixologist of a husband recently got inspired by a tin of Mountain Rose Herbs herbal coffee. I wasn’t sure what he was up to tinkering away in the kitchen, and then he came out with this creamy glass of pure ambrosia. Although I am not generally an all-caps kind of woman, this herbal Irish coffee recipe is, OMG SO GOOD. Bonus: I can drink a glass in the evening and still get a good night’s sleep.
Hasselback Potatoes, Sweet Potatoes, & More + Herbal Seasoning Recipes
It’s the time of year when I’m working my way through the last of our stored root vegetables and winter squash looking for ways to extend their lifespan and nutrition. With this in mind, I spent an afternoon last weekend hasselbacking. In its simplest form, hasselbacking is a special cutting method for raw vegetables (also some fruits and even bread) before roasting. The most common version is Hasselback potatoes: the Potato à la Hasselbacken or, in Swedish, hasselbackspotatis. The glory of this cutting/cooking method is that it allows you to get flavorful fats and your favorite herbs and spices down inside the food so all that deliciousness gets roasted in. Plus, hasselbacking makes your food so pretty!
Sprouts: Growing Sustainable Food On Your Countertop
Eating sprouted seeds is a relatively recent culinary trend in the U.S., even though they are ridiculously easy to grow and can be an excellent source of potassium, magnesium, folate, beta-carotene, calcium, vitamin C, and vitamin K. These days, bean sprouts, grain sprouts, and salad sprouts are readily available at farmers markets, natural foods stores, and in the produce section of many grocery stores. But I grow my own because it’s easy to do, saves me money, and I like to keep control over the process to ensure that the sprouts I feed my family are safe and at the peak of flavor and nutrition.
Sprouts: Grow Sustainable Food on Your Countertop
Eating sprouted seeds is an easy, delicious way to capture a botanical’s nutrients, minerals, and vitamins at their peak. Depending on the sprouts you choose, they can be an excellent source of potassium, magnesium, folate, beta-carotene, calcium, vitamin C, and also vitamin K, which is a key vitamin for bone growth and blood clotting. They add flavor and texture to a wide variety of foods: salads, sandwiches, bagels, stir-fries, soups, frittatas, scrambled eggs, and more! These days they’re easy to find at farmers markets, natural foods stores, and in the produce section of many grocery stores, but did you know they are remarkably simple to grow right on your kitchen countertop? All you need is a jar, a sprouting screen or cheesecloth, seeds, and water.
Herbal Chocolate Truffles with Jiling Lin
Tune in as our dear friend, Jiling Lin, teaches us how to make herb-inspired chocolate truffles! She shares how easy and approachable this herbal preparation can be and why weaving wellness ingredients into our favorite treats is a great way to harness the power of plants!
Plant Stories | Featuring Felicia Cocotzin Ruiz
This week’s guest on Herbal Radio is the wise-spirited author and curandera (ku·ran·de·ra), Felicia Cocotzin Ruiz. We recorded our interview with Felicia prior to her keynote presentation for the 2023 Fall Virtual Free Herbalism Project, so be sure to check out her recorded presentation after listening to this episode!
In Felicia’s words, Curanderismo (ku·ran·de·ris·mo) is a 500-year-old traditional healing practice that is still in existence today. It is influenced by Spanish, Indigenous Mexican, the Moors, West African, and Native American traditional healing practices, and is a result of the blending of these cultures during colonization.
Irish Sea Moss Gel Recipe
Perhaps you’ve noticed that sea moss gel has been trending for a few years now in wellness circles. Made from red algae, sea moss gel is rich in nutrients like iodine, magnesium, iron, folate, vitamin K, and calcium. Bonus: it’s simple to make at home with just three ingredients and provides countless ways to up the nutrient value of your favorite recipes. Sea moss gel doesn’t have a lot of flavor on its own, so while you can certainly dip in a spoon and eat it as-is, its add-in potential is where it really shines! Try adding this easy ocean superfood to a winter soup or a stir-fry, or blend a frozen cube into your morning smoothie for a nutrient-packed start to your day.
Pickled Burdock Recipe for Gut Health
Inulin is a popular supplement right now, and for good reason. It is an impressive prebiotic that provides support for gut and bowel health, and absorption of key minerals, amongst other wonderful things.
As herbalists, we often prefer to take our constituents in whole plant form, and we’re happy to say that there are a lot of delicious foods and herbs that contain inulin. Excited to learn more?
Check out blog.mountainroseherbs.com for the full recipe!
