Although many people think of cordials—also known as liqueurs—as cocktail ingredients, they can also be potent and delicious digestifs. DIY cordials can be simple with just two or three ingredients or you can make them more complex by blending bitter and aromatic botanicals to delight your nose and palate. Either way, they are one of the easiest herbal recipes you can make: put herbs in a jar, add neutral spirits, shake it now and again, and wait. That’s it. And when you make a cordial with digestion-supporting herbs and spices, you turn this delicious little liqueur into a highly effective ...