Sprouts: Grow Sustainable Food on Your Countertop
Eating sprouted seeds is an easy, delicious way to capture a botanical’s nutrients, minerals, and vitamins at their peak. Depending on the sprouts you choose, they can be an excellent source of potassium, magnesium, folate, beta-carotene, calcium, vitamin C, and also vitamin K, which is a key vitamin for bone growth and blood clotting. They add flavor and texture to a wide variety of foods: salads, sandwiches, bagels, stir-fries, soups, frittatas, scrambled eggs, and more! These days they’re easy to find at farmers markets, natural foods stores, and in the produce section of many grocery stores, but did you know they are remarkably simple to grow right on your kitchen countertop? All you need is a jar, a sprouting screen or cheesecloth, seeds, and water.
Plant Stories | Featuring Kristy Bredin
This week’s Plant Stories episode features the marine herbalist, purveyor of seaweeds, and founder of Mermaid Botanicals, Kristy Bredin. With a passion for exploration, wildcrafting, and utilizing the medicinal plants of the Pacific Northwest, Kristy found herself drawn to the eldest marine ancestors of all botanicals we know today, seaweeds! We sit down with Kristy and learn about her journey that began through apprenticeships with wise herbalists who embarked her on her journey into the vast ocean of herbalism, wildcrafting, and seaweed activism. Kristy shares with us her profound knowledge of the ancient history of seaweeds, responsible seaweed harvesting practices, utilizing seaweeds as plant medicine, and even her recipe for kelp pickles!
Irish Sea Moss Gel Recipe
Perhaps you’ve noticed that sea moss gel has been trending for a few years now in wellness circles. Made from red algae, sea moss gel is rich in nutrients like iodine, magnesium, iron, folate, vitamin K, and calcium. Bonus: it’s simple to make at home with just three ingredients and provides countless ways to up the nutrient value of your favorite recipes. Sea moss gel doesn’t have a lot of flavor on its own, so while you can certainly dip in a spoon and eat it as-is, its add-in potential is where it really shines! Try adding this easy ocean superfood to a winter soup or a stir-fry, or blend a frozen cube into your morning smoothie for a nutrient-packed start to your day.
Homemade Elderberry Gummies (Vegan)
We love elderberries for their nutritious immune benefits and delicious flavor, so we’re always excited for new recipes, and right now we’re all about elderberry gummies. Unfortunately, gummies are usually made with gelatin, which is a hard no for our vegan friends. We wanted to create an elderberry gummy that anyone can enjoy, but how do you get a gelatin-like gummy without the gelatin? The key is agar-agar powder! Agar-agar comes from the structure of cell walls in certain kinds of red algea, so this wonder of nature is vegan-friendly and makes a beautiful, shiny, delicious gummy that has a nice “squish” and works especially well in candy molds. If you’ve ever had a Japanese fruit jelly, you’ll recognize the consistency of agar gummies. What a fun way to get a little boost of immune-supporting elderberries!
Homemade Lotion Recipe: Warming Fall Spice Blend
It’s the season for everyone’s favorite autumnal spices. Crisp fall scents and flavors are in our lattes, our pastries, our diffusers, our perfumes, and more. They’re also in one of my favorite Mountain Rose Herbs lotion recipes! Although I love thicker creams and body butters for everyday moisturizing, I like to keep lotion in a pump bottle by the sink to use after hand-washing. This DIY lotion recipe is so easy to make, which means it’s simple to switch up the scent to match the seasons or my current mood. This time of year, it’s all about the satisfying aromas of autumn.
Let’s talk for a moment about shelf life. Although this is a fun and easy way to make lotion, it does not have a preservative and includes water in the form of chamomile hydrosol. This means it’s going to have a shorter shelf life than a product that includes preservatives. Water breeds life, including microbial life, so mold and other bacterial spoilage can become an issue with any formulation that includes water, hydrosols, witch hazel, aloe vera juice, flower waters, milk, etc. Without a broad-spectrum preservative, water-containing emulsions like lotions, hair rinses, room and linen sprays, and cleaning products all need to be made and stored properly to achieve their longest shelf life.
Indigenous Burning Practices in Wildfire Management & Native Plant Propagation
On a warm October afternoon in 2021, roughly 40 personnel from Oregon forest agencies, area tribes, and conservation groups, including the Long Tom Watershed Council, gathered on the Andrew Reasoner Wildlife Preserve outside Eugene. Among them were a dozen Native American firefighter trainees who had spent the week learning the essentials of wildfire suppression. That the culmination of their training would be the deliberate burning of an eight-acre parcel of land might strike some as contrary, even outrageous. As a former National Park Ranger who served as a firefighter in the early 90s, this certainly flew in the face of the training I’d received.
Are My Herbs Irradiated?! Learn About Irradiation in Our Food System & How to Avoid It
Irradiation of food is a topic that is increasingly showing up as a point of concern for Mountain Rose customers, so I want to take a minute to talk about this timely subject. The U.S. Food and Drug Administration (FDA) approved the use of food irradiation in 1963 to kill bacteria, molds, insects, etc. in wheat and flour. Today, the FDA has approved irradiation for fruits, vegetables, eggs in the shell, spices and seasonings, sprouting seeds, poultry, crustaceans and shellfish, and red meats. Food irradiation involves exposing foods to one of three different types of ionizing radiation: gamma rays from cobalt-60, x-rays, or electron beams. The FDA uses this technology to improve food safety and extend storage and shelf life. Meanwhile, the United States Department of Agriculture (USDA) National Organics Program (NOP), which oversees the nation’s organics labeling, prohibits the use of irradiation to treat organic products because the process alters the natural state of food. These two opposing views present consumers with something of a conundrum.
Herbal Bath Vinegar with Juniper & Rosemary
If I told you there’s a pantry staple that can soothe sore muscles and calm irritated skin, would you guess it’s vinegar? It’s true! From minor aches to dry or itchy skin, I turn to herbal vinegar baths. On its own, a cup or two of vinegar in the tub will leave skin soft and rejuvenated with a healthful glow. But herb-infused vinegars take this concept a step further, using plant constituents to boost the already impressive benefits of a vinegar bath.
This juniper-rosemary blend was formulated to increase circulation, soothe sore muscles, and calm irritated skin. If tension and muscle stress build up during your work week, whether from commuting, computer work, or overdoing it in the garden, make this restorative soak a regular weekend or mid-week ritual.
7 Best Herbs for Natural Hair Care
Since time immemorial, people have looked to herbs to support healthy, beautiful hair. In the modern world, however, mainstream haircare products are typically made from chemicals: including sulfates, parabens, synthetic fragrances, formaldehyde, phthalates like DEHP, and other toxic ingredients. When we use these products, we increase our exposure to potentially harmful chemicals every time we wash and/or style our hair. It behooves us to take a look at natural herbal haircare practices. As well as being chemical-free, the best haircare herbs are time-tested; they have been used by humans for thousands of years. Herbal blends, infusions, extracts, and other botanical formulations bring the power of nature to nourish and stimulate the scalp, strengthen and moisturize follicles, soften hair, restore shine and bounce, help with manageability, and more.
For many of us, the prevalence of chemicals in our hair and skin care products has become personal. Diagnosed multiple chemical sensitivities (MCS) have increased by over 300% since 2008. Symptoms can include skin rashes, burning or watery eyes, increased or irregular heartbeat, migraine headaches, dizziness, asthma symptoms, breathing issues, swollen lymph nodes, muscle or joint pain, and more. Worse, some of the chemicals regularly used in over-the-counter haircare products are known endocrine disruptors and are linked to cancers, diabetes, cardiovascular disease, metabolic issues, and problems in pregnancy. Regular use of these products exposes us bit by bit to chemicals that accumulate.
DIY Sweetgrass Vanilla Body Lotion
Humans have been cultivating sweetgrass (Hierochloe odorata) for over 6,000 years. Sometimes called the “hair of Mother Earth,” it is said to please the spirits and is an excellent choice to prepare spaces for prayer, ritual, and meditation. In its hydrosol form, sweetgrass brings this same sense of “clearing” in its subtle, honeyed aroma and offers a green-earth undertone that makes it a perfect ingredient in a wide variety of skincare formulations including facial toners, body sprays, and lotions. We wanted to give people an easy way to experience sweetgrass hydrosol for themselves, so we whipped up a new homemade lotion recipe we think you’re going to love!
