Mulled wines and ciders have been around since ancient times. Mulling is simply infusing spices, usually through heat, into wine, beer, or cider. In ancient Greece, mulling herbs in wine was a potent medicine-making method, but today mulled ciders and wines are primarily festive drinks that are often imbibed during the winter holidays. We say it’s time to combine old-school wellness-supporting herbs with new-school festive mulled ciders! This comforting, delicious, healthful mulled cider recipe includes traditional warming spices such as cinnamon, allspice, and cloves with the botanical boost of immune-supporting elderberries and astragalus. Salud! ...