Elderberry Ginger Simple Syrup and Mocktail Recipe
Fruity fizzy drinks are a staple in my household. As much as we love water, there is something extra satisfying about a fizzy beverage— the sound and sensation of carbonation bring a kind of magic and celebration to the very mundane act of imbibing. My partner and I have even taken to adding agave nectar to flavored sparkling water to satisfy both our craving for effervescence and our sweet tooth. This simple method of creating a bare-bones mocktail inspired me to try my hand at crafting an herbal variation to bring a bit more glamour and some seasonal wellness to our fizzy drink routine.
Herbal simple syrups are incredibly easy to make, and once you have some on hand you can use it with the same ease that you would agave or maple syrup. My favorite thing about herbal simple syrups is the vast array of different flavor combinations and actions that can be utilized. It is a decidedly whimsical way of incorporating beloved herbal allies into daily life. For this recipe, I wanted to use herbs that will help support my loved ones and I as we venture into the damp and chilly months ahead. Elderberries and ginger both offer health-supporting qualities for the immune system and are a delicious and warming flavor combination. If chilled drinks during the cooler months aren’t your thing, try adding this syrup to teas, mulled ciders, or toddies!
Salted Earl Grey Caramel Sauce
If there are three things that I love, they are sweets, botanicals, and Star Trek. Did I ever think I would be party to a recipe that would marry those things together? Not really, and to be fair, the Star Trek involvement in this recipe is pretty nonexistent. (However, if any Next Generation fans are reading this, I think you will appreciate the reference.) In all seriousness, we already know that sweets and botanicals go hand in hand, and we are always trying to find creative ways to combine the two. We recently stumbled upon this classic Mountain Rose Herbs caramel sauce recipe and could not resist bringing it back. Earl Grey fans to the front of the class, please! This recipe is for you.
Is there anything that caramel doesn’t make better? Don’t overthink it because the answer is no. The beauty of caramel in a sauce form is its ease of use and “drizzability.” Caramel is a classic choice for any ice cream-related adventure, and also amazing when paired with baked goods, apples, nuts, chocolate, coffee drinks, or even some cocktails. This particular recipe brings in the unique floral flavor of Earl Grey tea to balance and enhance the creamy, sweet, and salty flavors of the caramel. I am not exaggerating when I say it is both easy to make and ridiculously delicious. Enjoy (and live long and prosper)!
Herbal Irish Coffee
I love a good Irish coffee. The conundrum, however, is that I generally limit my daily caffeine consumption to a morning espresso and I don’t want whiskey for breakfast, so it’s hard to figure out when to have said Irish coffee. St. Patricks Day is almost here and I’ll be getting together in the afternoon with my coffee-loving friends and family, which will include traditional, festive Irish coffee. Happily, my talented mixologist of a husband recently got inspired by a tin of Mountain Rose Herbs herbal coffee. I wasn’t sure what he was up to tinkering away in the kitchen, and then he came out with this creamy glass of pure ambrosia. Although I am not generally an all-caps kind of woman, this herbal Irish coffee recipe is, OMG SO GOOD. Bonus: I can drink a glass in the evening and still get a good night’s sleep.
Blue Moon Milk for Clarity & Reflection
On August 30, 2023, we will experience a super blue moon. Astronomers say it will be the closest, biggest, brightest full moon of the year. To me, this super full moon holds the potential to illuminate stagnant thoughts and emotions, both of which are good self-work for me right now. I am planning to spend the evening seeking clarity from these “peripheral” thoughts so I can move into them or on from them healthily and productively.
To get in this space, I decided to call on some of my trusted herbal allies to help me slow down busy and distracting thoughts. In doing so, I ease my overactive brain so that I may uncover the important things that have been muffled by the noise of life. I decided that the perfect vehicle for this herbal support would be best enjoyed as a moon milk—a blue one, of course. Butterfly pea flowers are the star of the show for this blend since they are responsible for the dreamy blue hue.
Strawberry Aphrodite Fizz for Love and Passion
Here we are again in the dog days of summer. We all know how important it is at this time of year to pay extra attention to our hydration and wellness. When the days and nights are too hot and your whole body is screaming for something cold and refreshing, herbal extracts and herbal syrups are an easy, delicious way to whip up nutritive, beat-the-heat fizzy drinks at a moments notice. The base of these “functional fizzies” is the same—with just ice, lime juice, and a carbonated water of your choice, you can mix and match simple syrups, herbal extracts, and herbal syrups to get exactly the flavors and wellness boost you need. We’ve got 3 delicious fizzy drink recipes to get you started: a Strawberry Aphrodite Fizz and Gingery Hibiscus Fizz with Ultra Elder extract, and a Gingery Green Tea Fizz with ashwagandha and cinnamon extracts. Keep your favorite simple syrups, extracts, and herbal syrups on hand to make the best summer refreshers.
3 Refreshing Functional Fizzy Drinks With Herbal Extracts and Syrups
When the thermometer starts pushing up into the 90s, my good attitude takes a corresponding nosedive. As a Western Oregon pluviophile, I prefer my summer heat in small doses, preferably bookended by big cooling rain storms. So here we are in the annual dog days of summer when the days and nights are too hot, there do not appear to be any rainstorms on the horizon, and my whole self is on a 24/7 quest to pretty much always have something cold, hydrating, and nourishing in my hand to refresh my body and soul. Not only does this wonder-beverage need to be a delicious vehicle to support deep hydration and body and mind wellness, but it also has to be easy to whip up at a moment’s notice. Fortunately, I am married to a talented mixologist. When the weather gets hot, he makes sure to have all the ingredients on hand for easy beat-the-heat carbonated drinks that include herbal extracts and syrups for an added wellness boost.
Organic Spinach Powder Benefits + Pizza Crust Recipe
Spinach has been providing humans with bountiful nutrition for more than 2,000 years. By the time this cool-season annual reached western Europe in the 11th – 15th centuries, it was already an established crop and widely cultivated in the Middle East and Asia. It has long been considered the “Captain of Leafy Greens,” which is an apt title for this vitamin- and mineral-packed veggie. However, because our bodies cannot metabolize spinach quickly, it can produce gas, bloating, and stomach cramps. This is not to say we shouldn’t eat raw spinach; we absolutely should because it’s loaded with all kinds of other essential nutrients like vitamin C, niacin, potassium, etc. that are more available to our bodies when eaten raw. But to capture all of the benefits of spinach, it behooves us to eat it in other ways as well. Dried spinach is a delicious, high-nutrition option!
Spicy Paloma Cocktail & Mocktail with Herbs
Cocktails and mocktails provide the perfect opportunity to put our favorite botanicals to creative use. Whether mixed with fresh garden herbs, homemade tinctures, or kitchen spices, mixed drinks are a fun and tasty way to enjoy the benefits of herbs and spices—and to apply our love of herbalism.
Minty Lemongrass Oxymel (Without Vinegar)
Oxymels are an herbal extraction of an acid mixed with honey. Usually, when we think about extracting herbal properties with acids, we look to vinegars. But did you know that if you replace the vinegar with a citrus juice like lemon or lime, you still capture the herbal constituents and end up with a drier oxymel that is perfect for summer mocktails?
Our friend Amanda Crooke from the Center for Herbal Studies has kindly shared a simple recipe for a delicious citrus-based lemon-mint oxymel and a lemony, bubbly mocktail that is the perfect refreshing sipper on a hot summer day. We think these are the ideal recipes to get the summer party started!
Minty Lemongrass Oxymel (Without Vinegar) & Summer Mocktail Recipe
When my husband and I got married, we wanted to offer a full mocktail bar for our wedding guests. I love using oxymels for mocktails: the traditional syrup made from an acid and a sweetener (usually vinegar and honey) lends a complex flavor that up-levels any drink. They are also a yummy way to serve herbs to friends and family.
I was already making mocktails out of vinegar-based oxymels, but I wanted our mocktail bar to include options that tasted drier and less vinegary. I decided to experiment with citrus juices as the acid, and the results were delicious! Lemon and lime juice quickly became my favorite ingredient for summer mocktails.
