Adaptogenic Moon Milk with Chaga & Ashwagandha
This adaptogenic moon milk recipe harnesses the benefits of ashwagandha root, chaga mushroom, and warming spices to invoke a sense of well-being. Ashwagandha and chaga have both earned a reputation for helping to quiet the mind and revitalize the bodies of those who find themselves overwhelmed or stretched thin. Welcome this tasty and functional beverage into your evening routine for better sleep and stress support. Take a deep breath, sip, and repeat.
Elderflower Cordial Made with Fresh or Dried Elderflowers
Elderflower season inspires us to make summer cordials. Dried elderflowers are ideal for making the best cordial for summer coolers and brunch cocktails!
How to Make Tulsi Sipping Vinegar + Spritzer and Shrub Cocktail Recipes
A friend called the other day and before I had a chance to finish with “Hello” she asked, “What was that vinegar drink you made last summer? The zingy one with basil and berries?” It was a shrub: a “zingy” drinking vinegar infused with fruit. Apparently, my friend had a craving because berry season is upon us. It was a good reminder—this is a perfect time to start infusing vinegars with herbs and fruit for both refreshing summer drinks and herbal formulations for later in the year. I love the allure of a jar full of drinking vinegar and the potential it represents for delicious, healthful sipping. Infuse berries and we’re also well on our way to a perfect shrub cocktail/mocktail season.
Calming Kava Rose Moon Milk
We love moon milk—the wonderfully warm creamy beverages that are recommended by Ayurvedic practitioners to calm fiery dosas and balance the body before bed. If you’re longing for a restful night’s sleep, check out this blog on moon milk and choose the one (or more) that’s right for you: adaptogenic moon milk to help you put away the stressors of the day, tulsi moon milk for immune system support, or calming kava rose moon milk to close the door on the outside world and turn toward peaceful self-reflection. These delicious recipes are perfect with either milk or a milk alternative. Sweet dreams!
3 Magic Moon Milk Recipes for Restful Sleep
If drinking warm milk before bed sounds like the kind of advice you might hear from your grandma—well, it turns out grandma knows best again! Drinking heated creamy beverages before bed has been practiced for centuries and has helped people all over the world drift off into a restful sleep. It is also commonly recommended by Ayurvedic practitioners to calm fiery doshas and to help balance the body before bed. Nowadays, these magical cups of comfort are often referred to as moon milks and incorporate herbs and spices to help assist the body in relaxation.
Here are three tasty ways to try moon milk for yourself. We hope they help you have the sweetest of dreams!
How to Make Herbal Syrups for Cocktails, Mocktails, Pancakes, & More!
Homemade simple syrups infused with dried herbs are a handy ingredient to have at the ready and as the name implies, they are incredibly easy to make! If you can boil water, you can make simple syrup. Herb-infused syrups can be added to carbonated water, brushed on cakes, drizzled on yogurt or pancakes, and, of course, added to mocktails! They are also a great way to take herbs without the use of alcohol and are especially great for getting kids to willfully add healthy ingredients to their diet.
Herb-Infused Simple Syrup Recipe Using Dried Herbs
Simple syrups are a fun and surprisingly useful ingredient to keep on hand in your refrigerator, especially when they are infused with your favorite herbs. A lot of people think of mocktails or cocktails when they think of simple syrups, and that’s definitely a good use for them. But they are equally wonderful added to carbonated water, as sweetener in tea, brushed on cakes or cupcakes, drizzled on yogurt or pancakes, and more. They are called “simple” syrup for a reason—if you can boil water, you can make simple syrup. And infusing simple syrups with herbs takes them from being a good ingredient to an amazing one!
How to Make Herb-Flavored Alcohol + 3 DIY Herbal Spirit Blends
In the cycle of the year, I find the weeks between Imbolc (February) and Beltane (end of April) to be a precious, restful time in which I finally have space to be creative. We’re past the months of food preserving and winter holidays and not yet at the point when I will jump back into the annual joy/work of my yard, garden, and orchard. This is the only time of the year when I don’t have a dozen other priorities vying for my attention. It is an ideal moment to take a look at my apothecary and think about the herbs that I should use up before they start to get old. As well as making tinctures, glycerine extracts, and infused honey, I find this to be a perfect opportunity to make herb-infused spirits to add to my liquor cabinet for handcrafted cocktails throughout the year. I recently combed back through Mountain Rose Herbs blogs for inspiration, and—as usual—came up with infusion gold. I’m excited to share three reader-tested, herb-infused distilled spirits recipes with you!
Herb-Infused Spirits & Herbal Cocktail Ideas
Herb-Infused distilled spirits show up in the finest, most delicious cocktails, but can be prohibitively expensive when you want to purchase a bottle for your home liquor cabinet. Fortunately, infused spirits are also some of the easiest herbal formulations to make! All you need is alcohol, herbs of choice, and jars and bottles for infusing and storing. In a matter of days, you can stock your bar with a wide variety of different flavors to take your cocktail creations to the next level throughout the year. Also, herb-infused spirits are a great way to use up herbs in your home apothecary before they get old. We’ve got three time-tested recipes to get you started—roasted cacao and vanilla bean brandy, smoked peppercorn vodka, and lavender gin. Yum, perfection in a bottle!
Digestion-Supporting Cordial Recipe for the Holidays
Although many people think of cordials—also known as liqueurs—as cocktail ingredients, they can also be potent and delicious digestifs. DIY cordials can be simple with just two or three ingredients or you can make them more complex by blending bitter and aromatic botanicals to delight your nose and palate. Either way, they are one of the easiest herbal recipes you can make: put herbs in a jar, add neutral spirits, shake it now and again, and wait. That’s it. And when you make a cordial with digestion-supporting herbs and spices, you turn this delicious little liqueur into a highly effective digestif. Best of all, we’ve got just enough time to make a cordial for the winter holidays! To get you started, here’s a festive midwinter cordial recipe that is the perfect finish to a hearty cold-weather meal when you’re relaxing in the company of your favorite people.
