Blue Moon Milk for Clarity & Reflection
On August 30, 2023, we will experience a super blue moon. Astronomers say it will be the closest, biggest, brightest full moon of the year. To me, this super full moon holds the potential to illuminate stagnant thoughts and emotions, both of which are good self-work for me right now. I am planning to spend the evening seeking clarity from these “peripheral” thoughts so I can move into them or on from them healthily and productively.
To get in this space, I decided to call on some of my trusted herbal allies to help me slow down busy and distracting thoughts. In doing so, I ease my overactive brain so that I may uncover the important things that have been muffled by the noise of life. I decided that the perfect vehicle for this herbal support would be best enjoyed as a moon milk—a blue one, of course. Butterfly pea flowers are the star of the show for this blend since they are responsible for the dreamy blue hue.
Homemade Creamsicle® Recipe (Vegan)
You may have noticed over the years that we have some really unique orange cream-themed offerings in the Mountain Rose Herbs product catalog. From our Orange Cream Rooibos and Oolong teas to our Orange Cream Essential Oil, these custom blends did not come to be by happenstance. Mountain Rose Herbs’ Owner, Shawn Donnille, is an avid Creamsicle® fan and has been the driving force behind those specialty blends for years.
In celebration of National Creamsicle® Day, we decided to make a homemade vegan version of the classic popsicle for you to try out.
Homemade Creamsicles® With Orange Cream Rooibos (Vegan)
As a child, I remember delighting in the hot days of August. My brother and I could spend an entire day in the yard leaping through the sprinkler, having rowdy water fights, and just causing general (damp) mayhem. However, the real highlight of any summer day was the moment that the sing-song tones of the ice cream truck floated to us. In my memory, the ice cream truck has an almost mythical quality to it. It would appear with a burst of song at the perfect moment, with an endless bounty of colorful, frozen treats. I recently learned that national creamsicle day is August 14 and I was immediately flooded with countless (sticky) memories from my youth. Pairing my new awareness of the upcoming occasion with the fact that our fearless leader, Shawn Donnille, is an avid Creamsicle® fan, I decided to try my hand at an herbal adaptation of this beloved summer treat that would win over even the most diehard admirers.
Organic Spinach Powder Benefits + Pizza Crust Recipe
Spinach has been providing humans with bountiful nutrition for more than 2,000 years. By the time this cool-season annual reached western Europe in the 11th – 15th centuries, it was already an established crop and widely cultivated in the Middle East and Asia. It has long been considered the “Captain of Leafy Greens,” which is an apt title for this vitamin- and mineral-packed veggie. However, because our bodies cannot metabolize spinach quickly, it can produce gas, bloating, and stomach cramps. This is not to say we shouldn’t eat raw spinach; we absolutely should because it’s loaded with all kinds of other essential nutrients like vitamin C, niacin, potassium, etc. that are more available to our bodies when eaten raw. But to capture all of the benefits of spinach, it behooves us to eat it in other ways as well. Dried spinach is a delicious, high-nutrition option!
Organic Spinach Powder Benefits + 2 Recipes
Spinach has been providing humans with bountiful nutrition for more than 2,000 years. By the time this cool-season annual reached western Europe in the 11th – 15th centuries, it was already an established crop and widely cultivated in the Middle East and Asia. It has long been considered the “Captain of Leafy Greens,” which is an apt title for this vitamin- and mineral-packed veggie. However, raw spinach contains oxalic acid which, when eaten in large quantities over time, can actually interfere with the absorption of some of the nutrients like calcium and iron for which spinach is famous. Also, because our bodies cannot metabolize spinach quickly, it can produce gas, bloating, and stomach cramps. This is not to say we shouldn’t eat raw spinach; we absolutely should because it’s loaded with all kinds of other essential nutrients like vitamin C, niacin, potassium, etc. that are more available to our bodies when eaten raw. But to capture all of the benefits of spinach, it behooves us to eat it in other ways as well. Dried spinach is a delicious, high-nutrition option!
Glycerites: How to Use Vegetable Glycerine to Extract Herbal Constituents
Organic vegetable glycerine—known as glycerol and sometimes spelled glycerin—is an effective alternative to alcohol-based tinctures for extracting and preserving many beneficial herbal constituents. Of course, infusions, decoctions, and oxymels are ideal for many herbal wellness goals that don’t involve alcohol, but glycerites—the medicinal preparations made by mixing vegetable glycerine with herbs—can open new opportunities for teetotalers, parents, and those who do not wish to have alcohol. Bonus: it tastes good! Glycerol is a clear, colorless, odorless liquid with a viscous consistency and a pleasing sweetness that makes it a good base for botanical flavors.
Minty Lemongrass Oxymel (Without Vinegar)
Oxymels are an herbal extraction of an acid mixed with honey. Usually, when we think about extracting herbal properties with acids, we look to vinegars. But did you know that if you replace the vinegar with a citrus juice like lemon or lime, you still capture the herbal constituents and end up with a drier oxymel that is perfect for summer mocktails?
Our friend Amanda Crooke from the Center for Herbal Studies has kindly shared a simple recipe for a delicious citrus-based lemon-mint oxymel and a lemony, bubbly mocktail that is the perfect refreshing sipper on a hot summer day. We think these are the ideal recipes to get the summer party started!
Culinary Herbs: The Benefits and Uses of Oregano
Some of our favorite healthful herbs are also our favorite culinary herbs. We recently spoke with our friend Shana Lipner Grover from Sage Country Herbs about one such aromatic: oregano. This beloved, age-old culinary herb does more than make our food taste wonderful—it has long been used to stimulate digestion and ease digestive discomfort. And if that’s not enough, oregano is also known for its support of the immune and respiratory systems.
You can make oregano into tea, infuse it in alcohol for tinctures or oil for salves, use it in foot soaks, and incorporate it into a steam that supports the lungs and sinuses when you need some relief. And best of all, almost everyone has a bottle of oregano already in the kitchen spice cupboard! Listen in with Shana to learn more about this special herbal ally.
Adaptogenic Moon Milk with Chaga & Ashwagandha
This adaptogenic moon milk recipe harnesses the benefits of ashwagandha root, chaga mushroom, and warming spices to invoke a sense of well-being. Ashwagandha and chaga have both earned a reputation for helping to quiet the mind and revitalize the bodies of those who find themselves overwhelmed or stretched thin. Welcome this tasty and functional beverage into your evening routine for better sleep and stress support. Take a deep breath, sip, and repeat.
Spring Pesto Recipes for Health & Vitality
Research compiled by Oregon State University has shown that roughly half of the adult population in the United States doesn’t get enough of the vitamins and minerals that leafy greens supply: 52% don’t get the recommended intake of magnesium, 44% don’t get enough calcium, and 43% don’t get enough vitamin C. Although many of us know that we need two to three cups of leafy greens a day to supply our exquisitely complex bodies with the vitamins and minerals needed to carry out cellular processes and repairs, many of us have trouble eating adequate amounts of those greens.
